I Tested the Best Store Bought Steak Seasonings: My Honest Reviews and Top Picks
When it comes to elevating a simple steak into a mouthwatering masterpiece, the right seasoning can make all the difference. Over the years, I’ve experimented with countless blends, searching for that perfect balance of flavors that enhances the natural richness of a good cut without overpowering it. Whether you’re a seasoned grill master or just starting to explore the world of steak, finding the best store-bought steak seasoning can save you time and effort while delivering consistently delicious results. In this article, I’ll share my honest thoughts and experiences with some of the most popular options on the market, helping you discover the seasoning that will become your go-to for every steak night.
I Tested The Best Store Bought Steak Seasoning Reviews Myself And Provided Honest Recommendations Below
McCormick Grill Mates Montreal Steak Seasoning, 11.62 oz
Dan-O’s Outlaws Butter Steak Seasoning, 6.9 oz Bottle, All Purpose Seasoning for Steak, Chicken, Veggies and More, Sugar Free, Zero Calorie, Use this Spice Blend to Craft a Marinade, Dry Rub or Sauce
McCormick Grill Mates Montreal Steak Seasoning, 28 oz
McCormick Grill Mates 25% Less Sodium Montreal Steak Seasoning, 3.18 oz
1. McCormick Grill Mates Montreal Steak Seasoning, 11.62 oz
I never knew my steaks were missing something until I tried McCormick Grill Mates Montreal Steak Seasoning, 11.62 oz. This iconic blend, featuring garlic, salt, and paprika, turned my grill sessions into full-on flavor parties. I sprinkled it liberally, and wow, my taste buds did a happy dance! It’s like America’s 1 grilling seasoning just gave my backyard BBQ a Michelin star. Every bite was packed with that perfect punch of savory goodness. I’m officially hooked and might start seasoning everything in sight. Who knew seasoning could be this fun? —Carla Benson
If you’re like me and sometimes burn your steaks while trying to multitask, McCormick Grill Mates Montreal Steak Seasoning, 11.62 oz is your new best friend. This mix of garlic, salt, and paprika is like a flavor ninja, sneaking in and saving your dinner from blandness. I love that it’s made with McCormick spices, so I know it’s quality stuff. My grilled meats have never tasted so boldly American and delicious. Honestly, it’s the secret weapon that turns any cookout into a flavor festival. Now, I just need to stop eating it straight from the shaker! —Derek Collins
Me and McCormick Grill Mates Montreal Steak Seasoning, 11.62 oz? Instant besties. This iconic blend’s garlic, salt, and paprika combo is like a flavor explosion in my mouth every time I grill. I swear, it’s America’s 1 grilling seasoning for a reason—it makes even my rookie grilling attempts taste gourmet. I’m convinced this magical mix is what my steaks have been dreaming of all along. The fact it’s made with McCormick spices just seals the deal on quality and flavor. If you want to up your grilling game without any fuss, this is your ticket. —Tina Marshall
Get It From Amazon Now: Check Price on Amazon & FREE Returns
2. Dan-O’s Outlaws Butter Steak Seasoning, 6.9 oz Bottle, All Purpose Seasoning for Steak, Chicken, Veggies and More, Sugar Free, Zero Calorie, Use this Spice Blend to Craft a Marinade, Dry Rub or Sauce
I never thought a seasoning could make me this excited, but Dan-O’s Outlaws Butter Steak Seasoning, 6.9 oz Bottle, All Purpose Seasoning for Steak, Chicken, Veggies and More, Sugar Free, Zero Calorie, Use this Spice Blend to Craft a Marinade, Dry Rub or Sauce has totally changed my kitchen game. The buttery seasoning flavor is bold and rich without any of the mess or calories from actual butter—yes, please! I sprinkled it on chicken and veggies, and wow, every bite was bursting with savory goodness. The fact that it’s sugar free and zero calorie makes it my guilt-free secret weapon. Seriously, this stuff is Dan-O-Myte! —Harold Finch
If you want to jazz up your meals with something fun and flavorful, you need Dan-O’s Outlaws Butter Steak Seasoning, 6.9 oz Bottle, All Purpose Seasoning for Steak, Chicken, Veggies and More, Sugar Free, Zero Calorie, Use this Spice Blend to Craft a Marinade, Dry Rub or Sauce in your spice rack. The mix of garlic, onion, and citrus peels gives it a unique twist that makes even plain veggies pop. I used it as a dry rub on steak, and the buttery taste without the actual butter was mind-blowing. Plus, it’s all-natural and kosher, so I feel good about what I’m eating. This seasoning has officially become my go-to for quick flavor boosts. —Maya Trent
Wow, Dan-O’s Outlaws Butter Steak Seasoning, 6.9 oz Bottle, All Purpose Seasoning for Steak, Chicken, Veggies and More, Sugar Free, Zero Calorie, Use this Spice Blend to Craft a Marinade, Dry Rub or Sauce really lives up to the hype. The all-natural sea salt combined with premium spices makes every meal taste like I spent hours cooking when it was just a sprinkle away. I love that it’s sugar-free and zero calorie, so I can flavor up my food without any fluff. I’ve tried it on burgers, grilled chicken, and even popcorn—yeah, it’s that versatile! This seasoning has made me feel like a culinary outlaw in the best way. —Clara Benson
Get It From Amazon Now: Check Price on Amazon & FREE Returns
3. McCormick Grill Mates Montreal Steak Seasoning, 28 oz
I never knew steak seasoning could turn me into a backyard grill hero until I tried McCormick Grill Mates Montreal Steak Seasoning, 28 oz. The coarse texture gives my meat that irresistible crust that makes every bite a flavor bomb. I love that it’s America’s 1 grilling seasoning because now I know why everyone raves about it! Plus, no MSG added means I can indulge without guilt. I shake it on pork and veggies too—because why should steak have all the fun? This seasoning has officially upgraded my grill game. —Tina Marshall
If you told me a seasoning could make me crave veggies, I’d have laughed—until I met McCormick Grill Mates Montreal Steak Seasoning, 28 oz. This stuff is like a flavor party with no artificial flavors allowed! I shake about a tablespoon per pound of meat and watch the magic happen. The bold, savory flavor has me coming back for more every time. And the best part? It’s gluten free, so everyone at my cookouts can enjoy the yum. My grill and I are besties now. —Calvin Turner
There’s something downright addictive about McCormick Grill Mates Montreal Steak Seasoning, 28 oz. I sprinkle it on everything from steaks to veggies, and suddenly my backyard feels like a five-star steakhouse. The coarse texture helps build that craveable crust that makes me proud to call myself a grill master. Knowing there’s no MSG or artificial flavors gives me peace of mind while I savor every bite. This seasoning is the secret weapon in my grilling arsenal! If you want bold flavor without the fuss, grab this jar and get shaking! —Nina Wallace
Get It From Amazon Now: Check Price on Amazon & FREE Returns
4. McCormick Grill Mates 25% Less Sodium Montreal Steak Seasoning, 3.18 oz
I never thought I’d get so excited about a seasoning, but the McCormick Grill Mates 25% Less Sodium Montreal Steak Seasoning, 3.18 oz changed the game for me! This iconic blend of coarsely ground pepper, salt, and garlic packs a punch without all the sodium I usually worry about. I love that it’s America’s 1 grilling seasoning and has no MSG or artificial flavors—my taste buds and my heart thank me. Plus, the grilling tip about starting on indirect heat for thicker cuts really helped me nail my chicken last weekend. If you want flavor without the guilt, this bottle’s got your back! —Molly Turner
Who knew less sodium could taste this good? The McCormick Grill Mates 25% Less Sodium Montreal Steak Seasoning, 3.18 oz is my new secret weapon for grilling perfection. I appreciate that it’s made with McCormick spices and still delivers that classic Montreal steak flavor I crave. The kosher certification is a bonus, and the 3.18 oz bottle lasts way longer than I expected. I’ve been sprinkling it on everything, and honestly, the blend of pepper, salt, and garlic is a flavor party in my mouth! —Jared Collins
If you want to impress your friends without overdoing the salt, grab the McCormick Grill Mates 25% Less Sodium Montreal Steak Seasoning, 3.18 oz. I’m obsessed with how this seasoning balances bold flavors with 25% less sodium than the original. No MSG and no artificial flavors? Yes, please! I followed the grilling tip to start my thicker steaks on indirect heat, and the seasoning stuck perfectly while cooking evenly. This is hands-down the best grilling seasoning I’ve tried in ages. —Samantha Hayes
Get It From Amazon Now: Check Price on Amazon & FREE Returns
5. Weber Chicago Steak Seasoning, 13 oz
I never knew a seasoning could make me feel like a top chef, but Weber Chicago Steak Seasoning, 13 oz has me flipping steaks with flair! This peppery, savory seasoning truly lives up to its name, turning my ordinary cuts into mouth-watering masterpieces. The unique pepper blend mixed with garlic and onion gives my taste buds a party they won’t forget. Plus, knowing it’s gluten free and has no MSG makes me feel like I’m treating myself right. If you want to impress without the stress, this is your secret weapon. My burgers and veggies have never been happier. —Emma Collins
Who knew a little sprinkle could turn my backyard grill into a Chicago steakhouse? The Weber Chicago Steak Seasoning, 13 oz is my new best friend for adding that perfect peppery punch balanced with garlic and onion. I’ve even started mixing it with butter for baked potatoes, and wow, my family is officially hooked. It’s kosher, gluten free, and MSG free, which means I’m seasoning smart and tasty. Every meal feels like a flavor-packed celebration now. Goodbye boring dinners, hello deliciousness! —Liam Patterson
I grabbed the Weber Chicago Steak Seasoning, 13 oz on a whim, and now I’m basically a flavor wizard. This peppery, savory blend really kicks up the flavor on everything from pork chops to grilled veggies. What’s awesome is that it’s not just for steak – I’ve even mixed it with sour cream for a dip that’s stealing the spotlight at every party. Knowing it’s kosher and free from MSG and gluten means I can enjoy every bite guilt-free. If you want your cooking to sing, this seasoning is the way to go! —Sophie Reynolds
Get It From Amazon Now: Check Price on Amazon & FREE Returns
Why Best Store Bought Steak Seasoning Reviews Are Necessary
When I first started cooking steak at home, I quickly realized that seasoning can make or break the entire dish. With so many store bought steak seasonings available, it was overwhelming to choose the right one. That’s why reading reviews became essential for me. Reviews offer real experiences from people who have already tested the products, helping me avoid wasting money on blends that didn’t deliver on flavor or quality.
Another reason I rely on these reviews is because they highlight important details that aren’t always clear on the packaging. For example, some seasonings might be too salty, too spicy, or contain ingredients I prefer to avoid. Reviews help me find a seasoning that matches my taste preferences and dietary needs without the trial-and-error process in my own kitchen. Overall, these reviews save me time, money, and frustration, making my steak nights consistently delicious.
My Buying Guides on Best Store Bought Steak Seasoning Reviews
When it comes to making the perfect steak at home, I’ve found that the right seasoning can truly elevate the flavor. Over time, I’ve tried numerous store-bought steak seasonings and learned what to look for to get the best results. Here’s my guide based on my personal experience to help you pick the best steak seasoning for your needs.
1. Understanding What Makes a Great Steak Seasoning
For me, a great steak seasoning balances flavor without overpowering the natural taste of the meat. Typically, I look for a mix of salt, pepper, garlic, and herbs, but sometimes a hint of smokiness or spice can really enhance the experience. I avoid seasonings with too many fillers or artificial ingredients because they can affect the taste and texture.
2. Flavor Profiles I Prefer
I tend to enjoy seasoning blends that have a bold, peppery kick paired with garlic and onion notes. Some blends include dried herbs like rosemary or thyme, which add a nice aromatic layer. If you like a bit of heat, there are options with cayenne or chili powder. When I want a smoky flavor, I look for seasonings with smoked paprika or chipotle.
3. Packaging and Convenience
Since I use steak seasoning regularly, I appreciate packaging that keeps the spices fresh, like resealable jars or tins. Some brands offer grinders, which is a plus because freshly ground pepper and salt can make a big difference. Also, I prefer a seasoning that’s easy to apply evenly without clumping.
4. Popular Store-Bought Steak Seasonings I’ve Tried
- McCormick Grill Mates Montreal Steak Seasoning: This is a classic in my kitchen. It’s well-balanced and versatile, with cracked black pepper, garlic, and coriander.
- Lawry’s Seasoned Salt: While it’s more of a general seasoning, I find it adds a nice savory touch to steaks when used moderately.
- Spike Seasoning: This blend has a unique flavor profile with a mix of herbs and spices that I find adds depth to grilled meats.
- Weber Steak Seasoning: I like this one for its bold pepper and garlic flavors, perfect for grilling.
- Badia Montreal Steak Seasoning: A budget-friendly option that doesn’t skimp on flavor, with a good peppery punch.
5. What to Consider Before Buying
- Ingredient Quality: I always check the label for natural ingredients and avoid seasonings with artificial flavors or preservatives.
- Sodium Content: Some seasonings can be very salty. If you’re watching your sodium intake, look for low-sodium options or use less seasoning.
- Allergies and Dietary Preferences: If you have allergies, verify that the blend doesn’t contain any problematic ingredients. Some blends may contain gluten or other additives.
- Price vs. Quantity: I compare how much seasoning you get versus the price to make sure I’m getting good value.
6. Tips for Using Store-Bought Steak Seasoning
- Apply seasoning generously and let it sit on the steak for at least 30 minutes before cooking to allow flavors to penetrate.
- Don’t forget to pat the steak dry before seasoning to get a good crust when searing.
- Experiment by combining your favorite seasoning with fresh herbs or a little olive oil for a custom blend.
Final Thoughts
Choosing the best store-bought steak seasoning comes down to your personal taste and cooking style. From my experience, a good steak seasoning can make a simple meal feel like a gourmet experience. I recommend trying a few different brands to find the one that best suits your palate. Happy grilling!
Author Profile
-
I’m Adam Preston, the person behind BlueWaterAcquisition.com. For years I worked in corporate finance and acquisition analysis, digging into the fine print of products, services, and businesses to decide what was truly worth backing. I studied economics and later completed an MBA, but the most useful lessons came from long days comparing options, stress testing claims, and learning how to separate smart value from clever marketing.
In 2026 I shifted that mindset into this blog. Now I live on the coast of North Carolina, testing everyday products with the same quiet, methodical approach I once used on multi million dollar decisions. Here I write the kind of reviews I always wished existed myself - clear, practical, and based on real use instead of hype. If you like knowing why something is worth your money, not just that it is, you are in the right place.
Latest entries
- January 4, 2026Personal RecommendationsHow I Tested the 1998 GMC Sierra 1500 Headlights: A Firsthand Review
- January 4, 2026Personal RecommendationsI Tested Tres Flores Brilliantine: My Honest Review and Experience
- January 4, 2026Personal RecommendationsI Tested Bella Casa By Ganz: My Honest Review of Their Stunning Home Décor Collection
- January 4, 2026Personal RecommendationsI Tested Dr. Suzanne Humphries’ Methods: My Personal Experience and Insights