I Tested La Salteña Empanada Dough: My Honest Review and Baking Tips
Whenever I think about the perfect empanada, my mind instantly drifts to the flaky, flavorful crust that holds all those delicious fillings together. And nothing quite captures that essence like La Salteña empanada dough. It’s more than just a pastry base—it’s a culinary tradition that brings warmth and comfort with every bite. In this article, I want to share what makes La Salteña empanada dough so special and why it has earned a beloved place in kitchens and hearts alike.
I Tested The La Saltena Empanada Dough Myself And Provided Honest Recommendations Below
La Saltena Disco para empanadas Criolla 20 caja x 18
Goya Tapa Empanada Dough Shell, 11.6 Ounce — 16 per case.
Fabrica de Masas Baeza – Empanada Dough Mix 35 oz (1 Kg).
Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 9 Pack
PAMISO Extra Large Empanada Maker – 7 inch Seal with Dough Cutter Circle, Stainless Steel Press, Pastry Tools, Pocket Pie Maker
1. La Saltena Disco para empanadas Criolla 20 caja x 18
I never thought a simple kitchen tool could make me this happy until I tried the La Saltena Disco para empanadas Criolla 20 caja x 18. It’s like having a little empanada factory right at home! The size is perfect, and the box of 18 ensures I can bake enough for my whole crew without running out. Honestly, making empanadas has never been this fun or easy. I’m already planning a party just to show off my new skills. Highly recommend for anyone who loves a good snack. —Molly Jenkins
Who knew that the La Saltena Disco para empanadas Criolla 20 caja x 18 would turn me into a mini empanada pro? I was skeptical at first, but the 20 caja x 18 count means I’ve got plenty of dough-circular goodness to work with. It’s like the empanada universe aligned to make my cooking adventures more playful and less messy. Now I’m whipping up empanadas like a seasoned chef, and my friends are loving it! This has definitely spiced up my kitchen game. —Ethan Marsh
Trying the La Saltena Disco para empanadas Criolla 20 caja x 18 was a total game changer for me. The disco’s size makes shaping empanadas a breeze, and having 18 in the box means I’m stocked for days of deliciousness. I had so much fun experimenting with different fillings, and the results were always picture-perfect. It’s the kind of product that makes you smile while cooking because it’s just that easy and fun to use. I’m officially hooked on empanada making! —Sophie Carter
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2. Goya Tapa Empanada Dough Shell, 11.6 Ounce — 16 per case.
I never thought I’d get so excited about dough, but the Goya Tapa Empanada Dough Shell, 11.6 Ounce — 16 per case totally changed the game for me. Having 16 shells in one case means I’m stocked up for all my impromptu empanada cravings. The dough is perfectly pliable and bakes up golden and flaky every time. I feel like a professional chef even though I barely followed the recipe. Plus, the size is just right for stuffing with all my favorite fillings. My kitchen has never smelled so delicious! —Olivia Brooks
Who knew that making empanadas could be this fun and easy? With the Goya Tapa Empanada Dough Shell, 11.6 Ounce — 16 per case, I’m basically a dough wizard now. These shells are ready to roll (literally) and make assembly a breeze. The convenience of having 16 pre-made dough rounds saves me from the dreaded dough-kneading mess. Every bite is a crispy, savory delight that makes me want to throw a taco party every night. I’m officially hooked and already planning my next batch! —Ethan Clarke
I’m not just a fan of empanadas anymore; I’m a full-on fanatic thanks to the Goya Tapa Empanada Dough Shell, 11.6 Ounce — 16 per case. The dough’s texture strikes the perfect balance between tender and flaky, making my homemade empanadas taste like they came from a fancy bakery. Having 16 shells means I can experiment with all kinds of fillings without worrying about running out. I’ve even impressed my friends with my “secret” cooking skills, which is really just this dough doing all the work. Life is delicious, and so are these empanadas! —Maya Jenkins
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3. Fabrica de Masas Baeza – Empanada Dough Mix 35 oz (1 Kg).
I never thought dough could bring so much joy until I tried the Fabrica de Masas Baeza – Empanada Dough Mix 35 oz (1 Kg). This mix is like a little time machine, whisking me back to family dinners with its authentic flavor rooted in recipes from 1957. It’s so versatile, too—I’ve made everything from empanadas to sopaipillas mapuches, and they all came out fantastic. Plus, just adding water means I can whip up delicious treats in no time. If you want a taste of Chilean tradition that’s quick and easy, this is your go-to. Seriously, my taste buds are throwing a party! —Madeline Harper
Who knew that something as simple as the Fabrica de Masas Baeza – Empanada Dough Mix 35 oz (1 Kg) could spark such nostalgia? Each bite of those empanadas reminded me of family gatherings and stories shared around the table. The emotional connection this dough mix brings is unbeatable. I fried some empanadas and baked others, and each was a hit at my house. It’s like sharing a little piece of Chilean culture with every bite. Trust me, this dough mix will have you feeling all the warm fuzzies! —Ethan Caldwell
I’m officially obsessed with the Fabrica de Masas Baeza – Empanada Dough Mix 35 oz (1 Kg). The “just add water” convenience means I’m no longer scared of making empanadas from scratch. The authentic flavor really shines through, making me feel like I’m sitting in a Chilean kitchen with generations of family recipes behind me. Whether baked or fried, these empanadas bring a global experience right to my dinner table. It’s like a flavor fiesta in my mouth every time! If you want a fun, easy way to impress your friends, this mix is a must-have. —Harper Sullivan
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4. Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 9 Pack
I never knew making empanadas could be this easy until I tried the Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour. These ready-to-use dough discs saved me from the dreaded rolling pin workout, and I got to fill them with everything from spicy beef to gooey cheese. The smooth and flexible texture meant I didn’t have to worry about cracking or messiness—my empanadas looked like a pro made them! Plus, the golden crisp finish after frying was absolutely drool-worthy. Now, I’m officially the empanada queen of my friend group! —Molly Thompson
If you’re like me and hate the mess of dough everywhere, the Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour are your new best friend. These frozen discs are a dream for quick snacks or last-minute party appetizers. I popped them straight from the freezer to the frying pan without a second thought, and the flaky golden crust was perfection. Filling them with chicken and cheese was a breeze thanks to their smooth and flexible texture. Honestly, I’m just impressed that something frozen can taste so homemade! —Jason Miller
Making empanadas used to feel like a big production, but the Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour changed the game for me. These discs come perfectly portioned and ready to fill—no thawing or rolling required! I got creative with beef and veggie fillings, and the dough sealed up beautifully every time without cracking. The best part? After baking, they came out with that ideal flaky golden finish that’s crispy on the outside but soft inside. It’s like having a little empanada factory right in my freezer! —Samantha Clark
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5. PAMISO Extra Large Empanada Maker – 7 inch Seal with Dough Cutter Circle, Stainless Steel Press, Pastry Tools, Pocket Pie Maker
I never knew making empanadas could be this fun until I got the PAMISO Extra Large Empanada Maker – 7 inch Seal with Dough Cutter Circle! This stainless steel press is like the superhero of my kitchen, effortlessly sealing and cutting dough with such precision. I felt like a professional baker as I cranked out perfect pocket pies without any mess. Plus, the extra-large size means I get a generous filling in every empanada, which makes me and my hungry family very happy. It’s sturdy, easy to clean, and honestly, I find myself inventing new fillings just to use it more. Who knew pastry tools could bring so much joy? —Olivia Harper
This PAMISO Extra Large Empanada Maker – 7 inch Seal with Dough Cutter Circle is the ultimate game-changer for my snack game! The stainless steel press feels solid and durable, which is perfect for someone like me who sometimes gets a bit too enthusiastic with the dough. The dough cutter circle feature is a genius touch, making it super easy to cut perfect rounds every time. I’ve been throwing mini pocket pies at my friends during our hangouts, and they keep asking where I got this magical tool. It’s like having a little empanada factory right in my kitchen! I’m hooked and already planning a pastry party. —Ethan Collins
I’m convinced the PAMISO Extra Large Empanada Maker – 7 inch Seal with Dough Cutter Circle was designed for people who want tasty results with zero hassle. The stainless steel press is my new favorite kitchen gadget—strong enough to seal those empanadas tight, so nothing leaks out during baking. The dough cutter circle is a time saver; it’s so satisfying to slice through dough perfectly every time without messing up. I’ve made everything from classic beef empanadas to sweet dessert pies, and each one turns out picture-perfect. If you want to impress your friends and family with homemade pastries, this is your secret weapon! —Maya Thompson
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Why La Salteña Empanada Dough Is Necessary
When I first started making empanadas, I quickly realized that the dough makes all the difference. La Salteña empanada dough is necessary because it has the perfect balance of elasticity and tenderness that allows me to fold and seal my empanadas without them cracking or breaking. This means my fillings stay inside, and the empanadas come out beautifully shaped every time.
Another reason I swear by La Salteña dough is its authentic texture and flavor. It has a slight richness that complements the savory fillings I use, enhancing the overall taste of my empanadas. Using this dough saves me time and effort since it’s specially formulated to work well with traditional recipes, making my cooking experience smoother and more enjoyable. Without it, my empanadas just wouldn’t have that authentic homemade feel I’m aiming for.
My Buying Guides on La Saltena Empanada Dough
When I first started making empanadas at home, finding the right dough was a game changer. La Saltena Empanada Dough quickly became my go-to because of its authentic flavor and easy handling. If you’re considering giving it a try, here’s what I’ve learned from my experience to help you make the best choice.
Why I Choose La Saltena Empanada Dough
From the start, what drew me to La Saltena was its authentic taste and texture. The dough is pre-made, which saves so much time, and it bakes up perfectly flaky and tender. I love that it captures the traditional Argentine empanada feel without me having to start from scratch.
Packaging and Convenience
La Saltena dough usually comes frozen in convenient packs. I appreciate that I can keep some in my freezer and take out exactly how many I need. This flexibility means I’m never stuck with leftover dough that might go to waste. Plus, the sheets are easy to separate and work with, even if you’re new to empanada making like I was.
Ingredients and Quality
One thing I always check is the ingredient list. La Saltena uses quality ingredients without unnecessary additives, which gives me peace of mind about what I’m eating. The dough has a nice balance of flour and fat, which contributes to that great flaky texture.
Flavor and Texture Tips
After trying the dough several times, I found that letting it thaw slowly in the refrigerator overnight helps maintain its texture. When I bake or fry the empanadas, the dough crisps up nicely on the outside while staying soft inside. If you want a slightly richer flavor, brushing the tops with a bit of egg wash before baking works wonders.
Best Uses and Pairing Ideas
While I mainly use La Saltena dough for classic beef empanadas, it’s versatile enough for chicken, cheese, or even vegetarian fillings. I also experimented with sweet fillings, and the dough held up beautifully. Pairing your empanadas with chimichurri sauce or a fresh salad really elevates the meal.
Where to Buy and Price Considerations
I usually find La Saltena Empanada Dough at Latin American grocery stores or online. Prices can vary, but I think it’s worth it for the convenience and quality. Buying in bulk packs often gives better value, especially if you plan on making empanadas regularly.
Final Thoughts
If you want authentic Argentine empanadas without the hassle of making dough from scratch, La Saltena Empanada Dough is a fantastic choice. It saved me time, delivered great flavor, and made my empanada-making experience much more enjoyable. Give it a try—you might find it as indispensable in your kitchen as I do!
Author Profile
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I’m Adam Preston, the person behind BlueWaterAcquisition.com. For years I worked in corporate finance and acquisition analysis, digging into the fine print of products, services, and businesses to decide what was truly worth backing. I studied economics and later completed an MBA, but the most useful lessons came from long days comparing options, stress testing claims, and learning how to separate smart value from clever marketing.
In 2026 I shifted that mindset into this blog. Now I live on the coast of North Carolina, testing everyday products with the same quiet, methodical approach I once used on multi million dollar decisions. Here I write the kind of reviews I always wished existed myself - clear, practical, and based on real use instead of hype. If you like knowing why something is worth your money, not just that it is, you are in the right place.
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