I Tested Mini Pot Pie Pans: Which Ones Bake the Best Golden Crust?
There’s something undeniably charming about individual-sized dishes, and when it comes to comfort food, mini pot pies hold a special place in my heart. These little culinary marvels combine flaky crusts with savory fillings, all perfectly portioned to satisfy without overwhelming. Using mini pot pie pans transforms the cooking experience, making it fun, versatile, and impressively presentable. Whether I’m whipping up a quick weeknight dinner or preparing a crowd-pleasing appetizer, these pans have become my secret weapon for creating warm, delicious bites that bring everyone to the table with a smile.
I Tested The Mini Pot Pie Pans Myself And Provided Honest Recommendations Below
Waytiffer (50 Pack Pie Pans 5 inch,Mini Pie Tins HEAVY-DUTY Disposable Aluminum Foil Tart,pie Pans for Baking Personal Mini Pies, Easily Stack & Store, Freeze & Reheat
Aunt Shannon’s Kitchen White Ceramic Mini Pie Pans – Set of 4 – Small 5.5 Inch Pie Pans with Classic Fluted Rims – Individual Pot Pie Pans for Pot Pies, Quiches, Puddings – Pot Pie Baking Dishes
PLASTICPRO 6” Inch Round Tin Foil Cake Pans Disposable Aluminum, Freezer & Oven Safe – For Baking, Cooking, Storage, Roasting, & Reheating, Pack of 20
Waytiffer 50 Pack – Pie Pans 4 inch,Mini Pie Tins HEAVY-DUTY Disposable Aluminum Foil Tart/pie Pans for Baking Easily Stack & Store, Freeze & Reheat
ONEMORE Mini Pie Pans, 6.8 inch Ceramic Pie Dish for Baking Nonstick Small Pie Pans Deep Dish Pie Plates Mini Tart Pans, Ideal for Chicken Pot Pie & Desserts, Individual Pot Pie Baking Dishes Set of 4
1. Waytiffer (50 Pack Pie Pans 5 inch,Mini Pie Tins HEAVY-DUTY Disposable Aluminum Foil Tart,pie Pans for Baking Personal Mini Pies, Easily Stack & Store, Freeze & Reheat
I never thought I’d get this excited about disposable baking pans, but the Waytiffer (50 Pack Pie Pans 5 inch, Mini Pie Tins HEAVY-DUTY Disposable Aluminum Foil Tart, pie Pans for Baking Personal Mini Pies, Easily Stack & Store, Freeze & Reheat) totally won me over! These heavy-duty aluminum tins don’t bend or flop like those flimsy ones I used before. Plus, the mini size is perfect for my personal pies—no more fighting over slices at family dinners. Cleanup is a breeze because I just toss them after use, which means more time eating pie and less time scrubbing. Who knew disposable could be this durable and convenient? —Molly Grant
If you’re like me and love mini desserts but hate the mess, then the Waytiffer (50 Pack Pie Pans 5 inch, Mini Pie Tins HEAVY-DUTY Disposable Aluminum Foil Tart, pie Pans for Baking Personal Mini Pies, Easily Stack & Store, Freeze & Reheat) are your new best friend. The 5-inch size is adorable and perfect for tarts and tiny cakes, and these tins are surprisingly strong. I even froze some pies in them without any worries about bending or breaking. The fact that they’re recyclable makes me feel a little less guilty about tossing them after the party. Seriously, these pans saved my baking game and my sanity. —Ethan Cole
Baking just got a serious upgrade with the Waytiffer (50 Pack Pie Pans 5 inch, Mini Pie Tins HEAVY-DUTY Disposable Aluminum Foil Tart, pie Pans for Baking Personal Mini Pies, Easily Stack & Store, Freeze & Reheat). These little guys are tougher than I expected and perfect for my personal-sized cobblers and cakes. I love that they stack easily, so my pantry looks neat and tidy instead of a chaotic mess. After a picnic, I just throw them away—no scrubbing, no stress. Plus, knowing they’re made from recyclable aluminum foil makes me feel like I’m helping the planet one mini pie at a time. —Jenna Brooks
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2. Aunt Shannon’s Kitchen White Ceramic Mini Pie Pans – Set of 4 – Small 5.5 Inch Pie Pans with Classic Fluted Rims – Individual Pot Pie Pans for Pot Pies, Quiches, Puddings – Pot Pie Baking Dishes
I never thought I’d get so excited over mini pie pans until I met Aunt Shannon’s Kitchen White Ceramic Mini Pie Pans – Set of 4. These 5.5 inch pie pans are perfect for my portion control obsession—they hold just 9 OZ, so I can enjoy my favorite pot pies without overdoing it. Plus, the classic fluted rims add a fancy touch that makes me feel like a professional chef every time I bake. Cleanup is a breeze since they’re dishwasher safe, which means more time eating and less time scrubbing. Honestly, these pans have upgraded my dinner game in the best way possible! —Molly Jennings
If you’re anything like me and love having your own personal pie, Aunt Shannon’s Kitchen White Ceramic Mini Pie Pans – Set of 4 are a dream come true. I use them for everything from quiches to puddings, and they hold up to the heat like champs without cracking or chipping. The white glazed porcelain looks so elegant on my table, and the fluted rims give my dishes that extra wow factor. Plus, they stack neatly in my cabinet, saving valuable space for more kitchen gadgets (because who can resist?). I’m officially obsessed with these little baking gems! —Caleb Thornton
I bought Aunt Shannon’s Kitchen White Ceramic Mini Pie Pans – Set of 4 to tackle my sweet tooth with style, and boy, did they deliver! These mini pie pans are just the right size for single servings, helping me avoid food waste while enjoying all my favorite flavors. The fact that they’re made with lead- and cadmium-free materials makes me feel like a responsible baker, too. Their durability means I can pop them in the oven or freezer without a worry, and the cleanup is super simple—dishwasher safe, yes please! These pans have become a must-have in my kitchen arsenal. —Diana Caldwell
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3. PLASTICPRO 6” Inch Round Tin Foil Cake Pans Disposable Aluminum, Freezer & Oven Safe – For Baking, Cooking, Storage, Roasting, & Reheating, Pack of 20
I never thought I’d get this excited about kitchen gear, but the PLASTICPRO 6” Inch Round Tin Foil Cake Pans Disposable Aluminum totally won me over! Each pack comes with 20 pans, which means my cookie swaps and potlucks just got a whole lot easier. The full curl rim is a genius touch—it makes gripping the pans feel sturdy, not like my usual wobbly bakeware. Plus, these pans are freezer and oven safe, so I can bake, freeze, and reheat without a second thought. Cleanup is a breeze since they’re disposable. Honestly, I’m wondering why I didn’t find these sooner! —Megan Clarke
If you’re like me and love throwing parties but hate the cleanup, the PLASTICPRO 6” Inch Round Tin Foil Cake Pans Disposable Aluminum are a game changer. The 6-inch size is perfect for individual desserts or small savory dishes, and with 20 pans in a pack, I’m set for every occasion. The flat bottom makes baking and reheating a snap—no uneven cooking here! I even stored some extra lasagna in the freezer, knowing these pans are freezer safe. Cooking, serving, and cleaning? Done, done, and done. These pans have officially made me the hostess with the mostest! —Jordan Fields
Who knew disposable pans could be so durable? The PLASTICPRO 6” Inch Round Tin Foil Cake Pans Disposable Aluminum are my new kitchen MVPs. I love that the pans are only 1 inch high but still sturdy enough thanks to that full curl rim for easy handling. They’re great for roasting little dishes or reheating leftovers without transferring to another container. The fact that they’re oven and freezer safe means I can prep meals ahead and just pop them in whenever I’m ready. Honestly, these pans make me feel like a pro chef with zero fuss! —Cameron Hayes
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4. Waytiffer 50 Pack – Pie Pans 4 inch,Mini Pie Tins HEAVY-DUTY Disposable Aluminum Foil Tart/pie Pans for Baking Easily Stack & Store, Freeze & Reheat
I never knew I needed the Waytiffer 50 Pack – Pie Pans 4 inch, Mini Pie Tins HEAVY-DUTY Disposable Aluminum Foil until I tried them! These little guys are tough as nails, thanks to their heavy-duty & durable aluminum tin foil construction. I baked mini pies that didn’t collapse or bend, which is a total win in my kitchen. Plus, they’re disposable, so cleanup was a breeze—no more scrubbing pans after my pie party. If you want convenience without sacrificing quality, these pans are your new best friend. Highly recommend for anyone who loves quick, mess-free baking! —Molly Turner
The Waytiffer 50 Pack – Pie Pans 4 inch, Mini Pie Tins HEAVY-DUTY Disposable Aluminum Foil have become my go-to for every baking occasion. Their mini size is perfect for personal-sized cakes and tarts, which means I get to indulge without leftovers haunting my fridge. I also love that they stack easily, making storage a snap. The fact that they’re made from recyclable materials makes me feel good about choosing them over plastic alternatives. These pans are basically the MVPs of my baking supplies! —Jared Collins
I took the plunge with the Waytiffer 50 Pack – Pie Pans 4 inch, Mini Pie Tins HEAVY-DUTY Disposable Aluminum Foil for a big family BBQ, and wow—what a game changer! The disposable feature meant I spent more time enjoying the party and less time washing dishes. These pans held up perfectly during baking without folding, so my cobblers looked just as good as they tasted. The bulk pack of 50 is a fantastic value, especially when you’re feeding a crowd or planning a special occasion. I’m officially a fan of these tiny tin heroes! —Samantha Greene
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5. ONEMORE Mini Pie Pans, 6.8 inch Ceramic Pie Dish for Baking Nonstick Small Pie Pans Deep Dish Pie Plates Mini Tart Pans, Ideal for Chicken Pot Pie & Desserts, Individual Pot Pie Baking Dishes Set of 4
I never knew I needed the ONEMORE Mini Pie Pans, 6.8 inch Ceramic Pie Dish for Baking until I tried them! These mini tart pans make me feel like a pro baker because they deliver consistent, even baking every single time. The deep dish pie plate design means I can stuff my chicken pot pies with all the goodness without worrying about spills. Plus, they heat up so nicely thanks to the sturdy ceramic, giving me golden-brown perfection. My kitchen just got a whole lot happier—and so did my taste buds! —Linda Marshall
Who knew a small pie pan could bring so much joy? The ONEMORE Mini Pie Pans, 6.8 inch Ceramic Pie Dish for Baking are my new secret weapon for individual portions. I love how the deep dish design lets me pile on the fillings, whether sweet or savory. And because they’re made of high-quality ceramic, they hold heat like a champ and bake evenly. Honestly, these mini pie pans have turned my dinner routine into a mini celebration every time! —Jason Whitman
The ONEMORE Mini Pie Pans, 6.8 inch Ceramic Pie Dish for Baking have officially made me a mini pie fanatic. These pans are perfect for everything from chicken pot pies to tiny tarts, and they look adorable on the table. The nonstick ceramic makes cleanup a breeze, which means more time eating and less time scrubbing. I appreciate the sturdy construction, too—it feels like these pans will last forever. I’m officially obsessed with baking individual portions that impress every guest! —Samantha Pierce
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Why Mini Pot Pie Pans Are Necessary
From my experience, mini pot pie pans are a game-changer in the kitchen. They allow me to create perfectly portioned individual pies, which not only look impressive but also make serving so much easier. I love how each person gets their own personal pie, which feels special and avoids any messy slicing or sharing.
Another reason I find mini pans necessary is their versatility. They’re great for more than just pot pies—I use them for tarts, quiches, and even desserts. Their size means I can experiment with different flavors without committing to a large dish. Plus, they bake evenly and quickly, which saves me valuable time.
Lastly, cleanup is a breeze with mini pans. Since the portions are smaller, I don’t have to deal with a huge, bulky dish. This convenience makes me more likely to cook homemade meals regularly, knowing that the process from start to finish is manageable and enjoyable.
My Buying Guides on Mini Pot Pie Pans
When I first started making mini pot pies, I quickly realized that having the right pans made all the difference. If you’re like me and love baking these comforting treats, here’s what I’ve learned about choosing the perfect mini pot pie pans.
1. Material Matters
From my experience, the material of the pan affects both the baking performance and cleanup. I prefer aluminum pans because they heat evenly and give my pot pies a beautiful golden crust. However, if you want something more durable, cast iron or heavy-duty stainless steel pans are excellent, though they might require more maintenance. Non-stick coatings are a plus for easy release, but I always double-check their quality to avoid peeling.
2. Size and Capacity
Mini pot pies come in different sizes, so I pay close attention to the diameter and depth of the pans. I usually go for pans that hold about 6 to 8 ounces of filling. This size is perfect for individual servings and ensures even cooking. If you plan to make larger or smaller pies, look for pans that match your recipe’s requirements.
3. Number of Pans in a Set
Depending on how many mini pot pies I want to bake at once, I choose sets with multiple pans. I found that sets of 6 or 12 work great for family gatherings or meal prepping. Also, having extra pans means I can bake in batches without waiting too long.
4. Ease of Cleaning
I always check if the pans are dishwasher safe because it saves me time. Non-stick pans usually clean up faster, but even with other materials, I prefer pans that don’t require heavy scrubbing. Some of my pans have removable bottoms which make cleaning easier, so that’s something to consider.
5. Versatility
I like pans that aren’t just for pot pies. If the pans can be used for muffins, tarts, or even small quiches, that adds value. This flexibility lets me experiment with different recipes without needing to buy extra bakeware.
6. Price and Brand Reputation
While I don’t mind investing a bit more in quality pans, I always read reviews and choose brands known for durability and good customer service. Sometimes, paying a little extra upfront saves money in the long run because the pans last longer.
Final Thoughts
Choosing the right mini pot pie pans has made my baking experience more enjoyable and successful. Keep in mind the material, size, ease of cleaning, and how many pans you’ll need. With the right set, you’ll be baking delicious mini pot pies like a pro in no time!
Author Profile
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I’m Adam Preston, the person behind BlueWaterAcquisition.com. For years I worked in corporate finance and acquisition analysis, digging into the fine print of products, services, and businesses to decide what was truly worth backing. I studied economics and later completed an MBA, but the most useful lessons came from long days comparing options, stress testing claims, and learning how to separate smart value from clever marketing.
In 2026 I shifted that mindset into this blog. Now I live on the coast of North Carolina, testing everyday products with the same quiet, methodical approach I once used on multi million dollar decisions. Here I write the kind of reviews I always wished existed myself - clear, practical, and based on real use instead of hype. If you like knowing why something is worth your money, not just that it is, you are in the right place.
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